Wine card
VRANEC
Vranec red wine is made from the most common grape variety Vranec in Macedonia. It is a feature of Macedonian winemaking.
The grape is obtained from seventy-year-old vines giving the wine the characteristic of ripe fruit berries. This wine is dominated by the fruitiness of black ripe fruits, on the taste the rich tannins from the ripeness of the seed give it a strong character that is well harmonized with the acids.
A feature of the Macedonian Vranec is its power with a full taste and an aftertaste that does not leave you indifferent.
Winner of 3 bronze international medals.
Net: 750 ml.
Type: dry red wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 17ºC – 18ºC
Grape varietals: 100% Vranec
KRATOSIJA
Kratosija or Kratoshija is a red wine grape variety native to the Balkans, particularly prevalent in Macedonia and Serbia.
Typically display a deep ruby-red to garnet color, often with hints of purple when young. The aroma of Kratoshija wine can vary, but it commonly offers fragrances of ripe red and black fruits such as cherry, plum, raspberry, and blackberry. You might also detect floral notes, subtle spice nuances like black pepper, and earthy undertones.
Kratoshija is a versatile grape that can produce wines of excellent quality, offering a balance of fruitiness, structure, and complexity that appeals to a wide range of wine enthusiasts.
One bronze medal from BIWCF 2024
Net: 750 ml.
Type: dry red wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 16ºC – 18ºC
Grape varietals: 100% Kratosija
SERAPHIM
Saraphim is a captivating red cuvée that harmonizes the bold intensity of Vranec with the vibrant elegance of Kratosija—two ancient Balkan grape varieties known for their expressive character and deep historical roots.
In the glass, Saraphim pours a deep ruby color with garnet reflections, hinting at its richness and depth. On the nose, it opens with aromas of ripe blackberries, dark cherries, and plums, followed by subtle notes of dried herbs, black pepper, and a touch of oak.
Net: 750 ml.
Type: dry red wine
Wine region: Pelagonija-Polog
Locality: Chekostina, Ohrid – Macedonia
Recomended temperature: 15ºC – 18ºC
Grape varietals: 50% Vranec, 50% Kratosija
PROKUPEC
Prokupec red wine is made from the Prokupec grape variety of the same name. This grape variety is characteristic of strong tannic red wines. The smell is dominated by the aromas of black cherry and sour cherry, and the presence of tannins makes the wine powerful in taste and aftertaste.
Net: 750 ml.
Type: dry red wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 17ºC – 18ºC
Grape varietals: 100% Prokupec
CUVÉE
With a blend of three varieties of black grapes, we got a blend (Cuvée) from Vranec, Prokupec, and Ohridsko black. Dominates the fruitiness of black and red small fruit – berries, that give the wine a fresh fruity taste, and aftertaste.
Net: 750 ml.
Type: dry red wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 17ºC – 18ºC
Grape varietals: Vranec, Prokupec and Ohrid black
CUVÉE BARRIQUE
With a blend of three varieties of black grapes, we got a blend (Cuvée) from Vranec, Prokupec, and Ohridsko black. Dominates the fruitiness of black and red small fruit – berries, that give the wine a fresh fruity taste, and aftertaste.
Cuvée Barrique is a wine that matures for 9 months in oak, and 3 months in a bottle.
Net: 750 ml.
Type: dry red wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 17ºC – 18ºC
Grape varietals: Vranec, Prokupec and Ohrid black
RHINE RIESLING
Rhine Riesling is a wine obtained from the grape variety of the same name, which has been best adapted to the climate in the Ohrid wine region.
With a typical greenish-yellowish color, the fresh and fruity aroma of green apple as well as the dominant acids make the wine light and beery with a fresh taste and aftertaste.
Net: 750 ml.
Type: dry white wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 8ºC – 10ºC
Grape varietals: 100% Rhine Riesling
TEMJANIKA
Temjanika or Muskat de Frontignan, the name itself suggests that it is an extremely aromatic, i.e. Muscat variety of grapes. Because of the intense smell of incense, spicy and dominant,
it got the name Temjanika.
The wine is delicate, yellowish green with a rich aroma of white flowers, fresh on taste, rich and full aftertaste.
One silver medal from BIWCF 2024
Net: 750 ml.
Type: dry white wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 8ºC – 10ºC
Grape varietals: 100% Temjanika
Le Rêve Blanc de Ohrid – The White Dream of Ohrid
Le Rêve Blanc de Ohrid is a delightful white cuvée, showcasing a blend of three distinct white grape varieties. This wine typically features a harmonious balance of freshness and complexity, often highlighting notes of citrus, stone fruits, and floral aromas.
Net: 750 ml.
Type: dry white wine
Wine region: Ohrid wine region
Locality: Chekostina, Ohrid – Macedonia
Serving temperature: 8ºC – 10ºC
Grape varietals: 30% Riesling, 30% Traminec, 40% Ohrid white
Rosé
Crafted from the ancient Pamid grape, one of the oldest native varieties of the Balkans, this rosé offers a delicate expression of tradition and terroir. With its pale ruby to rose-petal hue, it reflects the soft charm of the grape, gently pressed to capture its freshest character.
Net: 750 ml.
Type: dry white wine
Wine region: Pelagonija-Polog
Locality: Chekostina, Ohrid – Macedonia
Recomended temperature: 8ºC – 10ºC
Grape varietals: 100% Pamid
Wine Brandy – Shutaroski
Aged wine brandy, a refined and sophisticated spirit with a complex flavor profile, developed through years of careful aging.
This aging process allows the brandy to develop more complex flavors, aromas, and a smoother texture.
Wine Brandy – Altana
Discover the Elegance of Altana Brandy!
Indulge in the exquisite taste of Altana Brandy, crafted 100% from the finest Temjanika grapes. Our brandy captures the unique, aromatic qualities of Temjanika grapes, renowned for their floral and fruity notes.
Golden medal winner at Zlatni Čokanj Zenica 2024, International festival of strong alcoholic beverages and liqueurs!
Red Wine Liqueur
Rich and aromatic red wine infusion!
Perfect for sipping on a cozy evening or as a unique gift, this liqueur combines the depth of red wine cuvée with the subtle tartness of sour cherry leaves and the warmth of cinnamon.
Brandy – Rakija
Imagine a glass of rakija infused with thistle, thyme, and sage. Each of these herbs brings a unique profile to the drink:
- Thistle: Known for its slightly bitter and earthy taste, thistle adds depth and complexity to rakija, elevating its traditional flavor with an intriguing herbal twist.
- Sage: The savory essence of sage offers a unique balance, creating a fragrant and slightly peppery character that rounds out the drink beautifully.
- Thyme: With its warm, aromatic notes, thyme complements the fruitiness of rakija, introducing a subtle yet refreshing herbal quality that enhances the overall experience.
- Traditional Brandy: A bold and aromatic spirit crafted from carefully distilled wine grape. Traditional grape brandy.
Jablanica
Homemade Jagermeister
A homemade herbal brandy in the style of Jägermeister, named Jablanica — that already has a strong, authentic, and slightly wild ring to it. Homemade herbal spirit inspired by traditional recipes and the rugged landscapes of the Balkans. Strong and aromatic, Jablanica opens with the earthy scent of highland herbs and delivers a warming, slightly bitter taste that lingers with character.